How To Make A Cup Of Noodles?

Cup noodles are a quick and handy meal alternative for many people.

Making the perfect cup of noodles is an art that can be easily learned, whether you’re a busy student, a time-crunched professional, or simply needing something warm and comforting.

In this article, we’ll show you how to make a tasty and filling cup of noodles that will leave you wanting more.

How To Make A Cup Of Noodles?

1) Boil Some Water

Fill a kettle or saucepan with two or three cups (.5-.7 liters) of water. Set the kettle or saucepan over medium-high heat on your stove. Allow the water to heat for 5 to 10 minutes or until it reaches a vigorous boil.

When big bubbles of water rise to the surface, water is boiling. Many huge bubbles are rising from an active boil.

Some kettles include a “whistling” function. When the kettle whistles, your water is ready.

If necessary, you can also use the microwave to boil water. However, the water can overheat and blast out of the cup, resulting in severe burns.

2)  Prepare Your Ramen

To begin, pull the ramen cup cover back halfway. Discard any seasoning packages. Then, open the packet and sprinkle the seasoning over the noodles.

If you’re concerned about lumps in the seasoning, shake the cup from side to side to help distribute it.

Some instant noodle products include an extra spice pack. If you don’t like spicy meals, leave this out.

3) Pour In The Boiling Water

Pour the water into the cup once the water has boiled and the noodle cup has been prepared. Pour in enough water to fill the cup to the “fill” line.

The “fill” line is found on the majority of instant noodle cups. Fill the cup about 1 inch (2.5 centimeters) from the top if yours does not.

4) Allow It To Sit And Cook 

Press the top back into place once the water has been added. Typically, the noodles should be left alone for three to five minutes.

Some brands of instant noodles, however, require a longer or shorter cooking time. These cooking times can be found on the back of the product.

Fold the foil tab around the cup’s lip to hold it in place. If this doesn’t work, lay a saucer or other small dish on top of the lid to keep it in place.

5) Stir Well And Serve

After three minutes, remove the lid from the noodle cup. Stir and break up the noodles using chopsticks or a fork.

Allow the cup to sit open for a minute or two if the noodles are steaming. This will allow the noodles to cool sufficiently to consume.

The noodles can be eaten with chopsticks or a fork. Season with salt and pepper to taste.

How to Make Homemade Cup of Noodles?


DIY cup noodles are quite adaptable. Use the ingredients that best appeal to you. Leave out the ones you dislike.

Better Than Bouillon: The “secret ingredient” for adding amazing flavor to the ramen soup is this chicken bouillon paste. This product, as the name says, is far superior to normal bouillon.

Soy Sauce: This salty sauce gives this handmade cup noodles recipe a rich umami flavor. Use standard soy sauce, you can also use low-sodium soy sauce if you like. Tamari can also be used.

Dried Parsley: Brings color and freshness to the noodle cup.

Ground Ginger: Ground ginger adds a rustic earthiness to this flavorful soup, as well as a touch of toasty spice. However, you can substitute ground turmeric or add a small sprinkle of both to the seasoning mix.

Garlic Powder: Although the bouillon contains garlic, adding a little more guarantees that this tea noodles recipe has a rich flavor.

Frozen Mixed Vegetables: This nutritious shortcut has great texture and flavor. You will enjoy a vegetable mixture of maize, carrots, peas, and green beans.

However, feel free to pick your preferred combination. You can also add fresh veggies like freshly minced carrots, sliced cremini mushrooms, and fresh kernels of corn if you choose.

Dried Ramen Noodles: You can use any noodle you like but rice vermicelli noodles work well as well. When you add hot water to the mason jar, they will cook.

Green onion: This is the ideal topping for cup noodles! It lends a light, fresh onion taste to the soup as well as some color.


Step 1: Fill the mason jar halfway with “Better Than Bouillon” paste. Combine the soy sauce, dried parsley, garlic powder, and ground ginger in a mixing bowl.

Step 2: Stir everything together with a spoon. This is the homemade seasoning blend for quick noodle soup.

Step 3: Place the frozen vegetables directly on top of the seasoning mixture. However, do not combine. Keep the ingredients layered.

Step 4: Break up the dried ramen into little pieces (this will help it cook faster). Put it on top of the vegetables. Do not stir the green onions into the ramen. Attach the lid to the jar and store in the refrigerator for up to 4 days.

How To Serve Homemade Cup Noodles?

Step 1: Remove the mason jar cover. (If the food was prepared ahead of time, unwrap the sliced green onions and sprinkle on top.)

Step 2: Pour over the noodles 1 1/4 cup boiling water.

Step 3: Screw the lid onto the jar. Allow cup noodles to sit for 5 minutes on a heat-safe surface or until the ramen noodles are soft.

Step 4: Take off the cover. Stir with chopsticks or a spoon until the ingredients are completely dissolved, then serve.

Making a cup of noodles may appear to be a simple operation, but with a little care, it can be transformed into a delectable and delicious supper. Follow these methods to make the ideal cup of noodles the next time you need a quick and warm dinner.

Thanks for reading. I hope you find it helpful.

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