Grilling to perfection, a ribeye steak is a gourmet joy that can transform any average day into a spectacular occasion.
Mastering the art of grilling a ribeye steak is a gratifying experience, whether you’re a seasoned grill master or a newbie.
In this article, we’ll look at the greatest methods, tips, and tactics for making a delicious ribeye steak.
Best Way To Grill A Ribeye Steak
To grill a ribeye steak to perfection, pay close attention to detail and follow a few simple procedures. Here’s a step-by-step instruction for grilling a ribeye steak:
This beef cut comes from the cow’s rib area and is recognized for its tenderness, rich flavor, and copious marbling.
A basic element that improves the natural flavors of the meat. It aids in tenderizing the meat and bringing out its wonderful flavors. It’s a basic yet necessary condiment that improves the flavor.
Black pepper, freshly ground, gives a moderate spice and aromatic character to the meat. It balances out the richness of the meat and adds a lovely flavor contrast.
Not only does olive oil provide a hint of richness, but it also aids in the creation of a lovely sear on the steak. It stimulates browning, improves flavor, and prevents the meat from adhering to the grill.
Preparing The Steak
Remove the ribeye steak from the refrigerator and lay it aside for 30 minutes to come to room temperature. This results in more even cooking.
To remove any excess moisture, pat the steak dry with paper towels.
Salt and freshly ground black pepper should be used in large amounts on both sides of the steak. The precise amount will vary on personal liking, but be sure to evenly coat the surface of the steak.
Drizzle a tiny quantity of olive oil over both sides of the steak and work it in to coat. The oil will help to improve the flavor while also promoting a good sear.
Preheating The Grill
Before placing the steak on the grate of a charcoal grill, make sure the coals are evenly lighted and have created a white ash. Preheat a gas grill for roughly 10-15 minutes on high with all burners.
Grilling The Steak
To obtain those gorgeous grill markings, place the seasoned ribeye steak straight on the hot grill grates at a 45-degree angle.
Allow the steak to cook for 1-2 minutes without moving it. This enables the formation of a beautiful sear. Turn it 90 degrees and cook for another 1-2 minutes to obtain the diamond grill mark pattern.
Flip the steak over with tongs and cook for another 4–5 minutes. This will result in a medium-rare to medium-doneness, but modify the cooking time to your preference.
Resting And serving
When the steak is done the way you want it, take it off the grill and put it on a cutting board or a plate.
Allow 5-10 minutes for the meat to rest. This allows the liquids to redistribute throughout the meat, resulting in a more soft and flavorful finished product.
After the steak has rested, slice it against the grain to make it more soft. Right away, serve and enjoy!
How Long Should You Grill Steak?
The exact grilling time for a steak will depend on its thickness, whether it has bones or not, and so on.
But we grilled this 24-ounce bone-in steak over high heat for 10 minutes on each side, then moved it to a cooler part of the grill and cooked it for another 20 to 25 minutes.
Pro Tips & Tricks
Begin with a good ribeye: A well-marbled steak with a thick, even cut is ideal. For the finest flavor and tenderness, choose USDA Prime or Choice grade.
Preheat your grill: Allow enough time for your grill to heat up adequately. Preheat the grill to high to achieve a beautiful sear and caramelization on the meat.
Season liberally: Season your ribeye generously with salt and pepper before grilling. The flavors will compliment and improve the natural flavor of the meat.
Oil the steak, not grill: Instead of oiling the grill grates, lightly coat the meat with olive oil or another oil with a high smoke point. This prevents sticking and creates a lovely sear.
Sear it right: To acquire that prized sear, place the ribeye on the hottest portion of the grill. Sear each side for a few minutes or until the grill marks appear.
Use the indirect heat method: Use indirect heat by moving the steak to a cooler portion of the grill or lowering the heat to medium after searing. This allows the meat to cook more gradually and evenly, reducing charring.
Use a meat thermometer: Use an instant-read meat thermometer to verify your ribeye is cooked to the proper doneness. Insert it without contacting the bone into the thickest section of the meat. Internal temperature guidelines can be found in the chart we generated before.
Allow it to rest: Remove the steak from the grill and lay it aside for 5-10 minutes after it has reached your desired temperature. This distributes the liquids, resulting in a juicy and tender steak.
Slice the ribeye against the grain: When it’s time to serve, remember to slice it against the grain. This results in a softer bite.
How To Serve It?
Grilled Vegetables: Make a colorful vegetable medley using zucchini, bell peppers, onions, and mushrooms. To make a tasty and healthful addition, toss them in olive oil, season with salt and pepper, then cook them with the steak.
Baked Potatoes: Treat yourself to classic baked potatoes that are crispy on the outside and fluffy on the inside. Wrap them in foil and rub them with olive oil and salt. Grill them until soft, then cover with sour cream, chives, and melted cheese to taste.
Creamy Mashed Potatoes: For a cozy and indulgent side dish, make some creamy mashed potatoes. Peeled potatoes should be cooked till tender, then mashed with butter, milk, salt, and pepper. The smooth texture complements a juicy steak well.
Asparagus Broiled: Broil fresh asparagus spears sprinkled with olive oil, salt, and pepper until tender but still crisp. The brilliant green color adds a stylish and savory touch.
Caesar Salad: Crisp romaine lettuce, homemade Caesar dressing, Parmesan cheese, and croutons make a classic Caesar salad. It’s a light and zesty counterpoint to the richness of the ribeye.
Mushrooms in Garlic Butter: Sauté sliced mushrooms in garlic butter till golden brown and aromatic. The earthy, buttery richness complements your meat perfectly.
Grilled Corn on the Cob: Brush melted butter over fresh corn on the cob, season with salt, and grill until lightly toasted. The sweet and smokey flavors will go wonderfully with your ribeye.
Roasted Brussels Sprouts: Toss Brussels sprouts with olive pepper, salt, and oil then roast until crispy and caramelized in the oven. They have a great combination of flavors and textures.
Perfectly grilling a ribeye steak is an art that requires meticulous selection, preparation, and grilling techniques. You can produce a delectable masterpiece that will have your visitors coming back for more with the appropriate cut of meat, proper seasoning, and attention to detail.
Thanks for reading. I hope you find it helpful.