Finest Fish Maw Soup Recipe

Fish maw soup is a traditional delicacy in numerous Asian cuisines, revered for its delicate flavors and health benefits.

In this article, you’ll learn how to make a fish maw soup that will tantalize your taste receptors and leave you wanting more.

Finest Fish Maw Soup Recipe


  • 3L chicken stock
  • 100 g fried fish maw (we get it from our local Asian supermarket)
  • 500 g frozen crab meat, thawed
  • 3 eggs
  • 3/4 tbsp salt, or to taste
  • 1 1/2 tbsp chicken bouillon powder, or to taste (affiliate link)
  • 5 tbsp potato starch (affiliate link)
  • 3/4 cup water


The night before preparing Fish Maw Soup, soften the fish maw by soaking it in cold water. Place a lid on top of the fish mouth to press it further down. 

To reduce the fishy odor, you can change the water once or twice throughout the night.

The morning of, drain the water from the fish maw and cut it into smaller segments using scissors. The size will entirely hinge on your personal preference.

Bring the chicken stock to a simmer, and then stir in the fish maw and crab meat. Season with salt and chicken bouillon powder and stir well.

Create a slurry by combining potato starch and water. As soon as the water comes into contact with the starch, it will solidify; therefore, use chopsticks or a utensil to stir it until it becomes runny and clump-free.

Slowly pour the slurry into the soup while stirring constantly over a low flame. As additional slurry is added, the broth will thicken. If you prefer a denser consistency, simply add more slurry.

Beat the eggs with a fork until they are thoroughly combined, and reduce the heat to low.

Slowly pour the egg mixture into broad rings on the surface of the soup and allow it to cook for 30 seconds before stirring it in. 

For thinner rings, press chopsticks against the pouring point of the basin.

Bring the family together and serve steaming!

Tips For Fish Maw Soup

Certainly, here are some additional suggestions to improve your recipe for fish maw soup:

Select High-Quality Fish Maw 

It is essential to select high-quality fish maw. Clean, white, and unscented fish maw should be sought out. When prepared, high-quality fish maw will rehydrate well and have a tender texture.

Soak The Fish Maw Correctly

To ensure that the fish maw becomes tender and incorporates flavor, it must be soaked for an adequate amount of time. Typically, it takes 2 to 3 hours to mellow. Change the water several times throughout the marinating process.

Combine Various Seafood

For a more nuanced flavor, consider combining the fish maw with other seafood, such as dried shrimp or dried squid. This enhances the flavor and texture of the bouillon.

Use Homemade Broth

While store-bought chicken broth is convenient, homemade broth can elevate the flavor of your soup. By simmering chicken or pork bones with aromatic herbs and seasonings, a flavorful soup base can be produced.

Add Herbs And Spices

To enhance the aroma and flavor of the broth, experiment with herbs and spices such as goji berries, red dates, and star anise. These ingredients are used frequently in traditional Chinese fish maw broth recipes.

Consider Cooking Methods 

Fish maw broth can be prepared using various cooking methods, such as double-boiling or slow simmering. Slow cooking permits the aromas to combine and the fish maw to become extraordinarily tender.

Adjust Seasoning Cautiously

Use caution when adding salt and soy sauce, as certain ingredients, such as dried scallops and oyster sauce, are already salted. Taste the soup as you go and progressively adjust the seasoning.

Garnish Creatively

Aside from cilantro, you can garnish your fish maw soup with finely chopped scallions, a dab of sesame oil, or a sprinkle of white pepper for added aroma and flavor.

Serve Hot And Fresh

Fish maw soup is finest when served piping hot and fresh. Serve it immediately after cooking to fully appreciate its flavors and textures.

Storage And Reheating

If you have remains, you should store them in an airtight container in the refrigerator. Reheat the soup gradually on the stove to preserve its quality.

Complement With Complementary Dishes 

Fish maw broth is an excellent starter or main dish. Consider serving it with steamed rice or crispy fried noodles to create a satisfying entrée.

Experiment With Ingredients

Don’t be afraid to experiment with additional ingredients, such as bok choy, tofu, or even quail eggs, to create your own unique variation of fish maw broth.

The Benefits Of Fish Maw Soup

Fish maw soup is a traditional Asian meal that is both delicious and nutritious. This soup’s main component is fish maw, which is the dried swim bladder of fish like sharks, sturgeon, and catfish.

This delicacy is high in amino acids and proteins, which are necessary for muscle growth and repair.

Moreover, fish maw soup is an excellent source of collagen, the structural protein responsible for the elasticity of the epidermis and the health of the joints.

Vitamins B12 and D, which improve immune function and calcium absorption, are also present.

These nutrients make fish maw soup an ideal diet for arthritis sufferers and those seeking to improve their overall health.

Incorporating fish maw soup into your diet can help you maintain a healthy lifestyle in a number of ways.

Whether it’s boosting your immune system or keeping your skin looking young, a bowl of nutritious food will unquestionably make you feel great from the inside out!

In addition to its nutritional value, fish maw has been discovered to have additional unanticipated health benefits. The ability to lower cholesterol levels is one of them.

According to a study, fish maw extract significantly reduced total cholesterol and triglyceride levels in rodents. This suggests that people with elevated cholesterol may benefit from consuming fish maw.

Additionally, the fish pharynx has anti-inflammatory properties. Inflammation can be caused by a variety of factors, including diet and lifestyle choices.

Fish maw contains anti-inflammatory compounds known as glycosaminoglycans (GAGs) found in fish maw.

In addition, studies have demonstrated that GAGs can promote tissue repair and enhance joint mobility, making them an especially desirable food source for athletes and those with joint issues.

Despite the fact that fish maw is uncommon in many cuisines, it should not be disregarded! Its nutrient density and potential health benefits make it an ideal addition to any diet or nutrition plan that seeks to improve overall health and vitality.

Fish maw soup is a delectable dish that mixes delectable flavors with healthy properties. With this recipe, you can make a hearty cup of fish maw soup that not only tastes good but also improves your health. So gather your ingredients, channel your inner chef, and enjoy the decadence of this gastronomic creation.

Thanks for reading. I hope you find it helpful.

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