TGI Fridays changes its menu a lot to stay competitive with fast food chains like Applebee's and Olive Garden. With its most recent change, it now has more strong tastes that people want.
A seasoned Margarita Shrimp Cocktail will be served with tortilla chips and tossed with diced avocado, flavorful pico de gallo, and diced fresh mango.
Other appetizers will include potato skins, wings, and truffle tot-chos with truffle aioli, Parmesan-Romano, and parsley, along with a side of dipping sauce.
The Loaded Pablano Queso will be served with tortilla chips and topped with fresh pico de gallo, mixed cheeses, and house-made guacamole.
The refreshed menu now has 18 starters that start at a very reasonable $3.79 each.
There are now new soups and a Chicken Al Pastor Bowl. It's also joining the no-alcohol party by adding Athletic Brewing Company's handmade beer that doesn't contain alcohol to its menu.
The restaurant is trying to keep up with its customers' changing tastes by adding these new items. However, it is also making sure to "not fix what ain't broke" to keep its regular customers happy.