TGI Fridays is an American restaurant chain known for its laid-back atmosphere and weekend-themed meals.
TGI Fridays customers are used to new and exciting dishes, such as the "Big AF," an extra-big burger with wing and egg rolls on burger buns.
On October 24, the bar and grill announced that it will increase its appetizer menu to include more "bold and exciting flavors." Truffle Tot-chos are fried potato nuggets with truffle aioli and parmesan.
The cheapest of Fridays' 18 appetizers costs $3, but the restaurant's new menu has something for everyone. TGI Fridays will continue to serve loaded potato skins and mozzarella sticks in addition to the four new appetizers.
According to the press release, TGI Fridays' redesigned appetizer menu offers something for everyone. Try the Margarita Shrimp Cocktail with chopped avocado, pico de gallo, and fresh mango for spicy seafood.
The appetizer is similar to ceviche and is served with Mexican chips. Alternatively, dip tortilla chips in hot Loaded Poblano Queso and top with guacamole. Meat lovers may enjoy chimichurri-sauced steakballs.
Three new meals were also unveiled by the chain: a Thai Mango Salad with cabbage and a sweet and spicy mango sauce, a Harvest Grains Salad with kale, quinoa, which and sweet potato, and
a Chicken Al Padre Bowl with rice, grilled chicken, and loads of taco toppings. TGI Fridays patrons will be able to experience all new and upgraded menu items beginning October 24, 2023.