A full carton of eggs has a little more leeway than their boxed substitutes, but both should be consumed in a timely manner. If you’re debating whether to finish off that two-week-old carton of whites—don’t.
How long they last: One to two weeks, depending on the type of soft cheese; however, they should be tossed at the first sign of spoiling
How long they last: One month or one year, depending on the condiment; however, they should be tossed if there's discoloration or an odd odor
How long it lasts: Three to five days
How long it lasts: Five days after opening, but it could last up to 30 days if it went through high-pressure processing
How long it lasts: Go by the meat's sell-by date
How long they last: Two days after purchase (if not frozen)
How long it lasts: Three to five days
How long it lasts: One to two days after purchase
How long they last: Between three days and two weeks, depending on the type of berry
How long they last: Depends on what the expiration date is, so it's best to eat them ASAP